Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, is naturally free from gluten, and is typically prepared without any added fats. Its nutritional profile and taste can be enhanced by including egg within the mixture or pairing it with a gently cooked egg on the side. This upgraded version makes for a wholesome morning meal that leaves you feeling comfortably full while fitting well into a balanced eating routine and supporting healthy weight control.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Sona Bahadur's Goa currython yielded interesting results.
Homemade suhi can be as tasty as anything you can order at a restaurant.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
World leaders often have simple tastes when it comes to food.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
In which area of Indian life are women not running the show?
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Where are the best places to get vegan food in the world?
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Calling seafood lovers to try fish curries from different parts of India!
With hilsa prices soaring, when you do cook it you need the finest recipe.
It's spicy, buttery and utterly delicious.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
You will be as smitten with this Singaporean soup as I was.
A vegetable curry made using the signature vindaloo paste.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
If you have not sampled these Chinese greens before, today's the day to do it.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
Crunchy papaya salad tastes much more awesome than you could imagine.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
A spectacular pasta dish ideal for a Friday night in.
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